Sour Cherry Cake Recipe
Delicious and utterly moist vanilla cake made with sour cherries.
Equipment
- 9x13 size pan
Ingredients
- 5 eggs
- 1.5 cups sugar
- 1 tsp vanilla sugar
- ¾ cup plain yogurt or vanilla
- ½ cup vegetable oil
- 2 cups flour
- 1 tbsp baking powder
- 1.5 cup sour cherries halves and pitted
- ⅓ cup blended oats for coating the cherries
- pinch of salt
Instructions
- In a separate bowl, combine baking powder with flour.
- Combine sour cherries with blended oats. This will help prevent the cherries from sinking to the bottom as it bakes. Keep aside.
- Beat eggs with sugar, vanilla sugar and a pinch of salt.
- Blend well for 3-4 minutes on medium speed.
- Add yogurt slowly and continue mixing.
- Add oil slowly and continue mixing.
- After about 10 minutes in total, add the dry ingredients. Slowly sift in the dry ingredients with the liquid ingredients and mix with a wooden spoon. Blend well.
- Add half of the cherries into the bowl and fold in 2-3 times.
- Pour batter into a greased pan.
- By hand, place the remaining cherries on top. The cherries will be absorbed into the batter as it rises and bakes.
- Bake 370F for 30-35 minutes. Check with a toothpick, if it comes out clean, then ready.