Homemade Zucchini Pizza
Delicious and homemade pizza with shredded zucchini and three cheeses worked in to the soft dough.
Prep Time20 minutes mins
Cook Time25 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: baked, pizza, vegetarian, zucchini
Servings: 8 slices
Calories: 233kcal
Author: Jane and Sonja
Dough
- 3 cups peeled and shredded zucchini juices squeezed and removed
- 2 eggs
- 1 ¾ cup flour
- 1 tsp baking powder
- 1 tsp salt
- ¼ cup shredded parmesan cheese
- 1/2 cup shredded mozzarella
- ½ cup shredded cheddar cheddar
Toppings
- 1 cup chopped mushrooms
- ½ cup olives
- ½ cup mozzarella
- ½ cup pizza sauce
In a separate bowl, mix flour with baking powder and salt.
Beat eggs.
Add the shredded cheeses.
Add the dry ingredients.
Mix until well combined, approximately 7 min.
Add the shredded zucchini to the egg mixture.
Can use an electric mixer or mix by hand with a wooden spoon.
Should be a runnier texture, not a typical dough consistency.
Can pour or scoop the mixture into the pan and level. Pour into a greased 9x13 glass pan.
Bake at 420F for 15 minutes.
Remove the baking pan from the oven and add the toppings.
Cover the crust with a thin layer of sauce, then add olives, mushrooms and top with remaining mozzarella cheese.
Bake for another 10 minutes.
Remove and serve hot.
Calories: 233kcal | Carbohydrates: 26g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 705mg | Potassium: 378mg | Fiber: 2g | Sugar: 3g | Vitamin A: 444IU | Vitamin C: 9mg | Calcium: 203mg | Iron: 2mg