Homemade Garlic Butter Recipe
A smooth, delicious and incredibly versatile homemade garlic butter recipe.
Servings: 32 tablespoons
Calories: 105kcal
Cost: $4
Ingredients
- 2 cups butter room temp (salted)
- 5 tbsp minced garlic
- 2 tbsp parsley chopped finely
- 3 tbsp red wine optional
- salt and pepper to taste
Instructions
- If using unsalted butter, add salt to the recipe.
- Mix garlic and parsley in a small bowl, add a dash of salt and pepper and let sit for 1 minute.
- Place butter in a mixing bowl and add the other ingredients. Mix until all are well blended.
- Butter will turn almost white in color.
- Scoop out of the mixing bowl and place in a butter dish with a lid. Keep in the fridge and use as needed.
Nutrition
Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 174mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg