Delightful Strawberry Rhubarb Muffins
Delightful and moist, these easy recipe for making strawberry rhubarb muffins.
Prep Time15 minutes mins
Cook Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: dessert, muffins, rhubarb, strawberries
Servings: 12 muffins
Calories: 267kcal
Author: Jane and Sonja
- 2 eggs
- 1 cup brown sugar
- 1 tbsp vanilla sugar
- ½ cup vegetable oil
- ½ tsp baking powder
- ½ tsp baking soda
- 2 cups all purpose flour
- ¼ tsp salt
- 1 cup plain yogurt or sour cream
- 3/4 cup rhubarb chopped
- ¾ cup strawberries chopped
- 1 tbsp granulated sugar
- 1 tbsp chopped walnuts optional
Chop strawberries and rhubarb ¼” thick and sprinkle with granulated sugar. Put aside.
Using an electric mixer, beat eggs and brown sugar until sugar dissolves. Slowly add oil and continue beating. Then add the vanilla sugar and salt.
Combine remaining dry ingredients in a separate bowl.
Using a wooden spoon, add and combine the dry ingredients and yogurt to egg mixture alternating between the two.
Add rhubarb and mix just until combined.
Add chopped walnuts if desired and stir.
Pour batter in to a greased muffin tray.
Bake at 375F for 20 minutes or until batter is cooked through fully. Remove from oven and let muffins cool before removing from tray.
Calories: 267kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 146mg | Fiber: 1g | Sugar: 21g | Vitamin A: 69IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 1mg