Go Back
+ servings
someone holding a strawberry rhubarb muffin cut in half
Print Recipe
5 from 1 vote

Delightful Strawberry Rhubarb Muffins

Delightful and moist, these easy recipe for making strawberry rhubarb muffins.
Prep Time15 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, muffins, rhubarb, strawberries
Servings: 12 muffins
Calories: 267kcal
Author: Jane and Sonja

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 tbsp vanilla sugar
  • ½ cup vegetable oil
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 cups all purpose flour
  • ¼ tsp salt
  • 1 cup plain yogurt or sour cream
  • 3/4 cup rhubarb chopped
  • ¾ cup strawberries chopped
  • 1 tbsp granulated sugar
  • 1 tbsp chopped walnuts optional

Instructions

  • Chop strawberries and rhubarb ¼” thick and sprinkle with granulated sugar. Put aside.
  • Using an electric mixer, beat eggs and brown sugar until sugar dissolves. Slowly add oil and continue beating. Then add the vanilla sugar and salt.
  • Combine remaining dry ingredients in a separate bowl.
  • Using a wooden spoon, add and combine the dry ingredients and yogurt to egg mixture alternating between the two.
  • Add rhubarb and mix just until combined.
  • Add chopped walnuts if desired and stir.
  • Pour batter in to a greased muffin tray.
  • Bake at 375F for 20 minutes or until batter is cooked through fully. Remove from oven and let muffins cool before removing from tray.

Nutrition

Calories: 267kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 146mg | Fiber: 1g | Sugar: 21g | Vitamin A: 69IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 1mg