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5 from 15 votes

Easy Easter Chocolate Fudge Recipe

With colorful prinkles and candy treats, this easy, no-bake Easter fudge recipe is sure to be enjoyed by all your little Easter bunnies!
Prep Time5 minutes
Cook Time5 minutes
Resting Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, no bake
Servings: 16 pieces
Calories: 574kcal
Author: Jane and Sonja
Cost: $8

Ingredients

  • 3 cups white chocolate chips
  • 1 14 oz sweetened condensed milk
  • 4 tbsp butter
  • 2 cups Easter M&M’s
  • 2 cups Easter Shimmery Whopper Eggs
  • 2 cups Easter Sprinkles

Instructions

  • Line an 8"x8" square pan with parchment paper.
  • Add the chocolate chips, milk, and butter into a medium sauce pan over low to medium heat.
  • Stir mixture continuously until melted. Remove from heat.
  • Mix in 1 cup of the M&M’s, whopper eggs and sprinkles until combined with the fudge mixture.
  • Pour the fudge into the pan and spread out. Top with remaining candy and sprinkles.
  • Set aside on the counter overnight to harden.
  • Once hardened, cut into 1 inch squares.

Nutrition

Calories: 574kcal | Carbohydrates: 74g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 93mg | Potassium: 98mg | Fiber: 1g | Sugar: 71g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg