Whiskey Bundt Cake Recipe
An easy to follow recipe for making a flavorful Whiskey bundt cake.
Ingredients
Ingredients
- 2 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
- 2 cups granulated sugar
- 1 cup unsalted butter room temperature
- 3 large eggs room temperature
- 8 oz sour cream
- 4 tbsp Whiskey
Cinnamon Mixture
- 3 tbsp light brown sugar
- 2 tsp ground cinnamon
- 1/4 cup powdered sugar
Glaze
- 2 cups powdered sugar
- ½ cup Whiskey
- 1 tsp vanilla extract
- ½ cup heavy cream
- walnuts for garnish optional
Instructions
- Preheat the oven to 300F.
- Spray a 9-inch bundt cake pan with non-stick baking spray.
- In a large mixing bowl, add the flour, baking soda, and salt and whisk until combined.
- In a separate large mixing bowl, add the butter, sugar and cream and mix until light and fluffy.
- Add eggs to the butter mixture, one at a time, mix to combine well after each egg.
- Add in the sour cream and mix until combined.
- Add the Whiskey and mix until combined.
- Gradually begin to add the dry ingredients and mix until combined.
- In a small bowl combine the cinnamon mixture ingredients and stir together.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the cinnamon brown sugar mixture on top of the batter.
- Pour the rest of the batter on top of cinnamon brown sugar mixture.
- Smooth this layer evenly.
- Sprinkle the remaining cinnamon mixture on top of batter.
- Bake in the preheated oven for 70 minutes or until a toothpick comes out clean.
- Cool the cake for 15-20 minutes in the bundt pan.
- After cooling, turn onto a serving plate.
- Allow to cool.
- Prepare the glaze: In a medium bowl add the powdered sugar, Whiskey, vanilla and cream and mix until combined.
- Pour the glaze over the bundt cake and garnish with walnuts.