Instant Pot Bean Soup Recipe
An easy to make Instant Pot bean soup with bacon recipe.
Equipment
- Instant Pot
Ingredients
- 1 lb Jowl Bacon
- 1 carrot
- 1 celery stalk
- ½ onion
- 1 48oz jar of large white beans Randalls Deluxe Great Northern Beans
- Salt & Pepper
- 1 ½ tsp Garlic Powder
- 1 ½ tsp Onion Powder
Instructions
- Prep your veggies! Dice the carrot, celery, and onion and add to the Instant Pot.
- Empty the entire jar of beans into the pot (including the brine) over the veggies.
- Cut the Jowl Bacon to bit size pieces and also add to the pot.
- Pour 1-1 ½ cups water, just enough to barely cover the ingredients.
- Season with salt, pepper, and 1 ½ tsp each garlic powder and onion powder. Stir to mix.
- Seal the lid and set the Instant Pot setting to Chili - 35 mins.
- Once done release the pressure valve.
- Once the pressure is all out, serve. Enjoy!