Easy Garlic Scapes Pesto Recipe
With just three simple ingredients, this easy garlic scape pesto recipe is what every garlic lover needs this time of year!
Servings: 32 tbsp
Calories: 29kcal
Equipment
- Food Processor
- 500ml Mason Jar
Ingredients
- 1 cup coarsely chopped garlic scapes
- 1/3 cup olive oil extra virgin
- 2 tbsp water
- 1/2 tsp coarse salt
Instructions
Harvesting Garlic Scapes
- Garlic scapes should be harvested one month before the bulb is ready for harvesting.
- Wait until the center stalk completely forms and grows above the rest of the plant.
- Using a pair of gardening sheers, cut off and discard the seeds.
- Use the part of the stem that is softer, not hard and woody.
Preparing Garlic Scapes Pesto
- Cut stems into 1” long pieces and wash.
- Place pieces in a food processor to chop. The texture of the scapes should be coarse, not too smooth and creamy.
- Add olive oil, water and coarse salt. Stir together.
- Place mixed pesto in jar and seal with a lid.
Nutrition
Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 37mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg