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5 from 30 votes

Classic Plum Cake Recipe

A classsic plum cake recipe loaded with fragrant spices and soft plums.
Prep Time15 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cake, dessert, desserts, plum
Servings: 8 people
Calories: 321kcal
Author: Jane and Sonja

Ingredients

  • 160 gms Refined flour
  • 1.5 tsp Baking powder
  • 1/4 tsp Salt
  • 120 ml Oil
  • 140 ml Milk room temperature
  • 2 Eggs
  • 150 gms + 1 tbsp Sugar powdered
  • 1/2 grated Nutmeg
  • 1.5 tsp Cinnamon
  • 2 tbsp Curd
  • 2 tsp Honey
  • 1 tsp Vanilla extract
  • 1/2 cup Chopped plums
  • Sliced plums for top

Instructions

  • In a bowl add the oil and sugar and mix till its light and creamy.
  • dd the eggs one at a time and combine well.
  • Add curd, vanilla extract, honey & mix well.
  • In a large bowl sift the dry ingredients together (refined flour, salt, baking powder, nutmeg and cinnamon).
  • Start adding the dry mix to the wet mix, alternating it with milk.
  • Finally add in the chopped plums and just mix a little.
  • Pour it in your baking pan and place the sliced plums on top and sprinkle 1 tbsp sugar on top.
  • Bake at 180°C for 40-45 mins.

Nutrition

Calories: 321kcal | Carbohydrates: 38g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 98mg | Potassium: 169mg | Fiber: 1g | Sugar: 22g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg