Grandma's Mulberry Jam Recipe
Making your own jam is easier than you think and this simple mulberry jam recipe is a great place to start!
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: jam, preserves
Servings: 6 4 oz jars
Calories: 283kcal
Author: Jane and Sonja
After thoroughly washing the berries and removing the small green stems, put them in a medium sized saucepan. Heat it over a medium heat, pressing down on the berries to release the juices.
Bring to a boil then add the sugars and lemon juice. Reduce the heat and stir the mixture until the sugar dissolves.
Bring back to a boil again. Add 1 packet of liquid pectin and continue to stir often. Put on simmer and leave it to thicken up a bit.
In the meantime, sterilize your jars in a large pot on the stove. When jars are ready and your jam has been brought back up to a boil for a few minutes, bottle and seal the jam tightly.
Calories: 283kcal | Carbohydrates: 73g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 103mg | Fiber: 1g | Sugar: 71g | Vitamin A: 12IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 1mg