Delicious Apple Cinnamon Bun Recipe
A delicious take on the classic cinnamon bun recipe with the addition of chopped apples to compliment the sweetness of the buns.
Cost: $5
Ingredients
- 1 3/4 cup milk 3/4 cup warm; 1 cup cold
- 2 tbsp granulated sugar
- 1 pack vanilla sugar
- 2 tbsp instant quick rise yeast
- 3 tbsp butter
- 3 cups flour
- 1 pinch salt
- 1 egg
- 1 cup chopped apples for filling
- 3 tbsp brown sugar for filling
- 3 tbsp melted butter for filling
- 2 tsp sugar for filling
- 2 cups confectioner's sugar for glaze
- 2 tsp milk for glaze
- 3 tbsp soft butter for glaze
- 2 tsp vanilla sugar for glaze
Instructions
- Mix together the warm milk, sugars and yeast in a small mixing bowl.
- Mix together flour, salt and egg in a separate large mixing bowl.
- Combine both mixtures together.
- Add 1 cup milk and mix until you get a pizza dough consistency (for 7-10 minutes).
- Let dough sit for 10 minutes covered then roll out flat on a floured surface.
- Prepare filling: mix apples, brown sugar and butter in small bowl.
- Spread over top of rolled dough.
- Grease pan 9x9.
- Begin rolling prepared dough widthwise tightly while stretching the dough out lengthwise gently.
- Cut 3-4” thick pieces along the entire length of the rolled dough and place one piece at a time into prepared pan.
- Allow the dough to sit in the pan for 10 minutes while covered.
- Bake at 375F for 35 minutes or until when golden brown.
- Prepare glaze and spread over top when cinnamon buns cool.