Combine cream cheese, ranch dressing mix, and shredded cheddar cheese in a medium bowl. Mix until well combined.

Place cheese mixture in the refrigerator to chill for 30 minutes.

Using a tablespoon, scoop cheese mixture and form into a ball. Roll each ball in chopped bacon. Place cheese balls back in the refrigerator to chill for 30 minutes.

Place a piece of cubed tomato in the center of the ball as a nose.

Cut each pretzel in half, the cut the loop off the top of each pretzel half. Place one half on each side of the ball as antlers.