Non-Creamy Potato Salad
Make with four simple ingredients, our easy, non-creamy potato salad recipe makes a great option for feeding a large crowd. Make ahead and enjoy!
Servings: 8 people
Calories: 2209kcal
Cost: $5
Ingredients
- 10-12 large potatoes
- 2 sweet onions finely chopped (Spanish or Vidalia)
- ½ cup Canola or vegetable oil divided in half
- ¼ cup white vinegar
- 2 tbsp salt
- 2 tsp black pepper
Instructions
- Wash the potatoes to remove any excess dirt.
- Boil the potatoes with the skin on. Drain the water and let the potatoes cool down until cool enough to handle.
- Finely chop the onions and soak them for about 15 minutes in ¼ cup of oil and 1 tsp salt.
- Once the potatoes are cooled, peel the skins off them. Cut the cooked, peeled potatoes into small, bite-sized pieces.
- Combine the potatoes with the onions, vinegar, remaining oil, salt and pepper. Toss until thoroughly combined.
- Garnish with parsley if desired and serve.
Nutrition
Calories: 2209kcal | Carbohydrates: 264g | Protein: 49g | Fat: 114g | Saturated Fat: 9g | Sodium: 14178mg | Potassium: 7862mg | Fiber: 49g | Sugar: 33g | Vitamin C: 226mg | Calcium: 660mg | Iron: 57mg