Easy Crepes with Leftover Chicken and Cheese Filling
These savory chicken crepes are a great way to use up left-over chicken, ham or other meat in the fridge. Perfect recipe for a snack, appetizer or meal!
- 4 crepes
- 1/2 cup onions finely chopped
- 2 tbsp fresh parsley finely chopped
- salt and pepper to taste
- 1 tbsp butter
- 2 cups cooked chicken breast chopped
- 1/2 cup Mozzarella cheese shredded
- 1 tbsp flour
- 1/2 cup water
- 1 egg
- 1/2 cup breadcrumbs
To Make the Filling
Combine all ingredients in a medium pot. On medium temperature sautee onions, parsley, salt and pepper over butter until onions are cooked (about 7-10 minutes).
Add in shredded cheese.
Disolve flour in cold water. Pour the mixture over the filling. Stir and cook for 2 minutes until thickens.
Remove from heat and let cool for about 5 minutes.
To Fill the Crepes
Spread one quarter of the filling evenly over a crepe, leaving the outer edge uncovered.
Slightly fold in the bottom and top edges of the crepe.
Roll the crepe from one side to the other.
To Fry the Crepes
Fill a frying pan with enough oil to fry the crepes rolls and bring to medium high heat.
Scramble the egg in a shallow bowl.
Place the breadcrumbs in a second shallow bowl.
Dip the rolled crepe in the egg until lightly coated all around.
Roll in the breadcrumbs.
Fry the crepe until golden brown on the outside (1-2 minutes per side).
Calories: 318kcal | Carbohydrates: 23g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 125mg | Sodium: 361mg | Potassium: 272mg | Fiber: 1g | Sugar: 6g | Vitamin A: 425IU | Vitamin C: 4mg | Calcium: 129mg | Iron: 2mg