Easy Crepes with Leftover Chicken and Cheese Filling
Prep Time5mins
Cook Time15mins
Course: Appetizer, Main Course, Snack
Cuisine: French
Keyword: chicken, crepes, make ahead
Servings: 4
Author: Jane and Sonja
Ingredients
4crepes
1/2cuponionsfinely chopped
2tbspfresh parsleyfinely chopped
salt and pepperto taste
1tbspbutter
2cupscooked chicken breastchopped
1/2cupMozzarella cheeseshredded
1tbspflour
1/2cupwater
1egg
1/2cupbreadcrumbs
Instructions
To Make the Filling
Combine all ingredients in a medium pot. On medium temperature sautee onions, parsley, salt and pepper over butter until onions are cooked (about 7-10 minutes).
Add in shredded cheese.
Disolve flour in cold water. Pour the mixture over the filling. Stir and cook for 2 minutes until thickens.
Remove from heat and let cool for about 5 minutes.
To Fill the Crepes
Spread one quarter of the filling evenly over a crepe, leaving the outer edge uncovered.
Slightly fold in the bottom and top edges of the crepe.
Roll the crepe from one side to the other.
To Fry the Crepes
Fill a frying pan with enough oil to fry the crepes rolls and bring to medium high heat.
Scramble the egg in a shallow bowl.
Place the breadcrumbs in a second shallow bowl.
Dip the rolled crepe in the egg until lightly coated all around.
Roll in the breadcrumbs.
Fry the crepe until golden brown on the outside (1-2 minutes per side).