Simple Chickpea Salad
Packed with protein and minerals, this savory and simple chickpea salad recipe is perfect for lunches or summer potlucks and picnics.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: garden vegetables, gluten free, salad, vegan, vegetarian
Servings: 8
Calories: 264kcal
Author: Jane and Sonja
Cost: $5
Salad
- 4 cups cooked chickpeas
- ½ cup finely chopped green onions or shallots
- 1 cup chopped carrots
- 1 cup diced cucumbers
Vinegarette Dressing
- ¼ cup apple cider vinegar
- ½ cup vegetable or canola oil
- Salt and pepper to taste
In a large bowl, combine all of the salad ingredients together.
Combine all the dressing ingredients together. Toss with the chickpea salad.
Calories: 264kcal | Carbohydrates: 25g | Protein: 8g | Fat: 16g | Saturated Fat: 11g | Sodium: 18mg | Potassium: 335mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2769IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 3mg