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5 from 1 vote

Cinnamon Apple Rhubarb Pie

The tartness of rhubarb plus the sweetness of cinnamon apples give this simple apple rhubarb pie recipe a unique flavour that perfect for spring!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: apples, dessert, pie, rhubarb
Servings: 8 slices
Calories: 169kcal
Author: Jane and Sonja


  • 1 pastry for double crust pie (9 inches) frozen or handmade
  • 2 cups chopped rhubarb fresh or frozen
  • 2 cups chopped apples
  • 1 tsp ground cinnamon
  • 1/2 cup granulated sugar


  • Preheat oven to 400F. Place a baking sheet on center rack to warm up.
  • Combine rhubarb, apples, cinnamon and sugar in a bowl. Mix well.
  • Line a 9-inch pie plate with the bottom pastry. Brush the edge with water. Add filling into the pie in a dome shape. Cover with top pastry, sealing and crimping the edges.
  • Beat egg yolk and brush over the top of the pie. Place pie on the baking sheet and bake for 20 minutes. Reduce the temperature to 350°F (180°C) and bake for a further 25 minutes until crisp and golden.


Calories: 169kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 89mg | Potassium: 142mg | Fiber: 2g | Sugar: 16g | Vitamin A: 48IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg