Crepes are a versatile and delicious breakfast idea the whole family will love.
Resting time (optional)15mins
Keyword: breakfast, crepes, healthy breakfast, make ahead
Author: Jane and Sonja
1.5cupsmilkor soy milk for a dairy free option
2-3tbspsoil or cooking spray
Whisk together the eggs and milk until well combined.
Gradually whisk in the flour until all lumps are gone (I find that a good quality flour helps with this and prefer to use Robin Hood brand all-purpose flour).
While not completely necessary, it’s best to let the batter “rest” for about 15 minutes (even overnight in the fridge). This seems to help the flour blend with the other ingredients and makes a better consistency.
Stir the chia seeds into the batter just before you are ready to fry the palačinke.