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Crepes rolled with jam and nutella stacked on a white plate, surrounded by fresh strawberries
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Classic Crepe Batter Recipe

Crepes are a versatile and delicious breakfast idea the whole family will love.
Prep Time10 mins
Cook Time20 mins
Resting time (optional)15 mins
Total Time45 mins
Course: Breakfast
Cuisine: French
Keyword: breakfast, crepes, healthy breakfast, make ahead
Servings: 10 crepes
Calories: 120kcal
Author: Jane and Sonja


  • 3 eggs
  • 1.5 cups milk or soy milk for a dairy free option
  • 1 cup all-purpose Flour
  • 1.5 tbsps chia seeds optional
  • 2-3 tbsps oil or cooking spray


  • Whisk together the eggs and milk until well combined.
  • Gradually whisk in the flour until all lumps are gone (I find that a good quality flour helps with this and prefer to use Robin Hood brand all-purpose flour).
  • While not completely necessary, it’s best to let the batter “rest” for about 15 minutes (even overnight in the fridge). This seems to help the flour blend with the other ingredients and makes a better consistency.
  • Stir the chia seeds into the batter just before you are ready to fry the palačinke.


Calories: 120kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 35mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Calcium: 62mg | Iron: 1mg