Classic Crepe Batter Recipe
Crepes are a versatile and delicious breakfast idea the whole family will love.
Servings: 10 crepes
- 3 eggs
- 1.5 cups milk or soy milk for a dairy free option
- 1 cup all-purpose Flour
- 1.5 tbsps chia seeds optional
- 2-3 tbsps oil or cooking spray
Whisk together the eggs and milk until well combined.
Gradually whisk in the flour until all lumps are gone (I find that a good quality flour helps with this and prefer to use Robin Hood brand all-purpose flour).
While not completely necessary, it’s best to let the batter “rest” for about 15 minutes (even overnight in the fridge). This seems to help the flour blend with the other ingredients and makes a better consistency.
Stir the chia seeds into the batter just before you are ready to fry the palačinke.
Calories: 120kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 35mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Calcium: 62mg | Iron: 1mg