Side dish

A traditional Croatian side dish, this blitva recipe is made with boiled potatoes and leafy Swiss chard all coated in a buttery garlic sauce.

With tips on how to steam cauliflower perfectly, this easy recipe for steamed cauliflower with a buttery bread crumb topping is irresistable.

With it’s buttery, garlic shrimp filling inside a flaky homemade pastry makes this savory shrimp puff pastry recipe a must-try appetizer.

Cooked and then gently seared, this classic fried polenta recipe is a delicious side dish for any saucy meal and alternative to pasta or rice.

Delight your family with easy frozen perogies with a golden breadcrumb coating. A simple weeknight side dish or large batch meal for a crowd.