Tender and juicy chicken thighs, green olives, tomatoes, garlic, onions and wine with fragrant thyme. This classic French Provençal is a super comfort food. Serve it with rice, polenta or baguette and enjoy a delicious homemade dinner with your loved ones.
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Why You Will Like Instant Pot Chicken Provencal
Instant Pot chicken provencal is a delicious and simple recipe that you can make in minutes. It’s a perfect meal for busy weeknights, as it requires minimal effort to throw together. The flavors of the subtle tomato base combined with juicy chicken thighs make this dinner truly irresistible! With just one pot, you’ll have a succulent dish ready in no time.
Why is my chicken tough in Instant Pot?
If your chicken is tough when you make it in the Instant Pot, it may mean that your cook time was too long or the temperature was set at too high of a level. Try reducing the time and/or temperature to ensure your chicken comes out tender every time. Additionally, make sure that you allow sufficient natural release so that the meat can absorb all of the flavorful juices. With a few tweaks and adjustments, you’ll be able to perfect your Instant Pot chicken provencal in no time!
Ingredients Needed:
- 5-6 bone in chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon Herbes de Provence
- 1 teaspoon dried thyme or 3 sprigs of fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 8 garlic cloves
- 1 large onion cut into large slices
- 1 cup cherry tomatoes
- 1 cup green olives
- 1 cup white wine
How to Make Chicken Provencal at Home:
Preheat oven to 400-degree F.
Season the chicken thighs with salt and pepper.
In a large oven safe skillet heat olive oil, add chicken thighs, cook on medium-low heat untouched for 7-8 minutes, then flip over.
Sprinkle Herbes de Provence, Dried Thyme and add sliced onions, garlic, olives and cherry tomatoes. Add wine around chicken.
Place the skillet in the oven and braise uncovered for 1 hour. Remove and let it cool.
Recipe Tips
- Use chicken thighs for best results.
- If using canned tomatoes, be sure to use fire-roasted tomatoes for a smokier flavor.
- Top with grated Parmesan cheese for an extra burst of flavor.
What To Serve with Chicken Provencal
Serve hot alongside a fresh baguette, rice, fried polenta or baked noodles and enjoy!
NOTE: You can store the chicken Provencal in an airtight container for 4 days in the refrigerator or around 3 months in the freezer.
Flavorful Instant Pot Chicken Provencal Recipe
Ingredients
- 5-6 bone in chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon Herbes de Provence
- 1 teaspoon dried thyme or 3 sprigs of fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 8 garlic cloves
- 1 large onion cut into large slices
- 1 cup cherry tomatoes
- 1 cup green olives
- 1 cup white wine
Instructions
- Preheat oven to 400-degree F.
- Season the chicken thighs with salt and pepper.
- In a large oven safe skillet heat olive oil, add chicken thighs, cook on medium-low heat untouched for 7-8 minutes, then flip over.
- Sprinkle Herbes de Provence, Dried Thyme and add sliced onions, garlic, olives and cherry tomatoes. Add wine around chicken.
- Place the skillet in the oven and braise uncovered for 1 hour.
- Remove and let it cool.
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