Skip to Content

Delectable Apple Pavlova Recipe

Crispy on the outside while soft and fluffy on the inside, this pavlova recipe topped with whipped cream and sweet caramalized apples is a dessert to enjoy.

Finished apple pavlova set on a white plate.

Best Pavlova Recipe with Apples

The Fall with it’s fresh, locally grown apples is the perfect time to enjoy this pavlova recipe. It’s a nice alternative to the classic apple pie with a lattice crust and our mom’s scrumptious apple pita dessert. Although if you enjoy caramalized apples, you should definitely try this granola dipped caramel apple recipe.

Pavlova is a meringue-based dessert, made from slow-baked egg whites and powdered sugar mixture. The egg whites take on a crispy texture on the outside but are left soft and gooey on the inside; whereas meringue on it’s own is crispy and dry throughout.

Ingredients:

Disclosure: This post contains affiliate links for your shopping convenience. Should you chose to purchase through these links we make a small commission at no extra cost to you. You can read our full disclosure here.

  • 4 egg whites
  • 1 cup powdered sugar
  • 1 tsp cream of tartar (or white vinegar)
  • 2 tsp corn flour
  • 1 tsp vanilla extract
  • 3 medium sized apples
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp grated nutmeg
  • ¼ tsp salt
  • 2 tbsp caramel sauce
  • 1 cup whipped cream
  • 1 tbsp chopped almonds (optional)
Ingredients needed to make apple pavlova.

How to Make this Easy Pavlova Recipe:

Preparing the Meringue

In a clean bowl, place the egg whites and start to whisk it with an electric whisk or a stand mixer until it forms soft peaks.

Gradually and very slowly start adding the sugar as the egg whites are whisking, keeping the mixer on a low speed.

Using an electric mixer to mix ingredients in a bowl.

Once all the sugar is mixed in properly and dissolved into the egg whites, add the vanilla, sprinkle the corn flour, cream of tartar and salt over the whipped meringue and whisk it once again.

The meringue should look thick and glossy and should hold firm peaks.

Using an electric mixer to make meringue.

Line a baking sheet with a parchment paper.

Scoop out the whipped meringue in the centre of the sheet and start to spread it to give it a circular shape.

Don’t flatten it too much.

Scooping out meringue onto a sheet of parchment paper.

Bake the meringue in a preheated oven at 230F for 90 minutes.

Let it cool completely before assembling.

Preparing the Caramalized Apple Topping

For the apple topping, put the butter and brown sugar in a pan and place it on medium heat.

Add in the apples, spices and salt and then cook the apples for a few minutes until they start to soften.

Put the apples aside and let this cool completely.

Assembling the Pavlova

For assembling, place the cooled pavlova on a serving plate and add the whipped cream on top and spread it slightly. Top it with the cooked apples and drizzle some caramel sauce. You can also scatter some chopped nuts over top for extra crunch!

Finished apple pavlova set on a white plate.

Delectable Apple Pavlova Recipe

Jane and Sonja
Delectable pavlova recipe topped with whipped cream and caramalized apples.
5 from 6 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Dessert

Equipment

  • Electric Mixer

Ingredients
  

  • 4 egg whites
  • 1 cup powdered sugar
  • 1 tsp cream of tartar or white vinegar
  • 2 tsp corn flour
  • 1 tsp vanilla extract
  • 3 medium sized apples
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • tsp grated nutmeg
  • ¼ tsp salt
  • 2 tbsp caramel sauce
  • 1 cup whipped cream
  • 2 tbsp chopped almonds optional

Instructions
 

Preparing the Meringue

  • In a clean bowl, place the egg whites and start to whisk it with an electric whisk or a stand mixer until it forms soft peaks.
  • Gradually and very slowly start adding the sugar as the egg whites are whisking. Keep the mixer on low speed.
  • Once all the sugar is mixed in properly and dissolved into the egg whites, add the vanilla, sprinkle the corn flour, cream of tartar and salt over the whipped meringue and whisk it once again.
  • The meringue should look thick and glossy and should hold firm peaks.
  • Line a baking sheet with a parchment paper.
  • Scoop out the whipped meringue in the centre of the sheet and start to spread it to give it a circular shape.
  • Don’t flatten it too much.
  • Bake the meringue in a preheated oven at 230F for 90 minutes.
  • Let it cool completely before assembling.

Preparing the Apple Topping

  • For the apple topping, place the butter and brown sugar in a pan and to cook on medium heat.
  • Add in the apples, spices and salt. Cook the apples for few minutes until they start to soften.
  • Remove from heat and leave it to cool completely.

Assembling the Apple Pavlova

  • For assembling, place the cooled pavlova on a serving plate.
  • Add the whipped cream on top and spread it slightly.
  • Top it with the cooked apples and drizzle some caramel sauce.
  • You can also scatter some chopped nuts for extra crunch!
Keyword apples, cake, dessert
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

More Apple Recipes Please!

For more delicious recipes using apples, try this caramel apple bourbon cocktail, this classic apple pie recipe, and this instant pot apple bread pudding.

Like it? Pin it for later!

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.