With meat and veggies combined in one, and ease of preparing them ahead of time, this homestyle chicken shish kabob recipe is perfect for easy summer grilling.
Grilled Chicken Shish Kabob Recipe with Creamy Dill Dip
It was late in the afternoon earlier this week when family friends called our parents to ask if they could come for a visit the next day. “No need to prepare anything!” they emphasized. But our mom can’t help herself- if people are coming over, food needs to be involved! It always amazes us how she can easily feed over 30 people with an empty fridge and minimal pre-planning.
Well, next thing I know she’s pulled some chicken breasts out of the freezer to thaw overnight and given our dad orders to find a zucchini, peppers and some onions in the garden. Not only did that zucchini go into the chicken shish kabobs, but she used it to make her delicious quick zucchini cake with berries. Yes, they grow huge zucchinis!
The next morning we pulled out the ingredients, cut and skewered them and set them back in the fridge until it was time to BBQ. They were a big hit all around!
Serve the delicious chicken shish kabob while warm, with the dipping sauce on the side.
If you’re looking for additional fresh from the garden recipes, check out our delicious pole bean salad, easy egg salad or tantalizing Teriyaki bowl with tofu.
This simple chicken shish kabob recipe originally appeared on The Weathered Fox blog.
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